|Dutch Oven Recipes > Sweet Potatoes And Onions|
|2||yellow onions; thinly sliced||1/3||cup maple syrup|
|4||Tbs. brown sugar||1/3||cup butter; melted|
|salt and pepper to taste||4||tsp. dried thyme|
|4||lbs. sweet potatoes; peeled & thinly sliced|
Arrange onion slices in bottom of a well oiled 12" Dutch oven. Sprinkle with brown sugar, salt and pepper. Layer sweet potato slices over onions, overlapping.
In a small bowl combine maple syrup, melted butter, and thyme. Pour over sweet potatoes and onions.
Place lid on Dutch oven and bake using 10-12 briquettes bottom and 12-14 briquettes top for 1 hour or until sweet potatoes and onions are tender.
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