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Dutch Oven Recipes > Dutch Oven Sweet Chili |
1 | lb. lean ground beef | 2 | (32 oz.) cans stewed tomatoes |
6 | cups dry red or pinto beans | 1-2 | cups honey (to taste) |
2 | large yellow onion; diced | 2 | tsp. cinnamon |
8 | cloves garlic; minced | 1 | tsp. cloves |
1 | lb. bacon; cubed | 1 | tsp. allspice |
2 | tsp. salt | 2 | Tbs. chili powder |
1 1/2 | tsp. ground black pepper | 1-2 | tsp. tobasco (optional) |
HOT water to cover beans |
Brown ground beef in a well oiled 12" deep Dutch oven using 18-20 briquettes bottom. Add beans, onion, garlic, uncooked bacon, salt, pepper, and enough hot water to cover beans. Cover and simmer using 14-16 briquettes bottom and 10-12 briquettes top for 1-2 hours or until beans are tender adding additional water as necessary. Stir in tomatoes, honey, and remaining seasonings. Cover and continue to simmer for 1 hour. Serves: 10-12 This is an adaptation of a recipe handed down thru our family by my grandmother Emily Weeks/Call. [ Back ] |
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