|Dutch Oven Recipes > Sourdough Cornbread|
|1 1/2||cups sourdough starter||3||eggs; beaten|
|2 1/4||cups canned milk||6||tsp. butter; melted|
|2 1/4||cups yellow corn meal||1||tsp. baking soda|
|3||Tbs. sugar||3/4||tsp. salt|
Mix sourdough starter, milk, corn meal, sugar, and eggs; stir well. Add melted butter, soda, and salt; stir until well mixed. Turn mixture into a lightly greased 12" Dutch oven and spread evenly.
Place lid on Dutch oven and bake using 12-14 briquettes bottom and 18-20 briquettes top for 25-30 minutes or until cornbread turns golden brown.
NOTE: For even browning make sure to turn the oven and lid 1/4 turn in opposite directions every 10 minutes.
Serve hot with honey butter.
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