|Dutch Oven Recipes > Pumpkin Delight|
|1||yellow cake mix; reserve 1 cup of mix||1||(30 oz.) can pumpkin|
|1||egg; beaten||3||eggs; beaten|
|1/2||cup butter; melted||3||tsp. pumpkin pie spice|
|Topping||3/4||cup dark brown sugar|
|1||cup cake mix|
|3||Tbs. cold butter|
Prepare Crust: Mix together cake mix, egg, and melted butter. Press into bottom and 1 1/2" up sides of a well greased 12" Dutch oven.
Prepare Filling: In a bowl combine all filling ingredients and mix well. Pour filling into Dutch oven to fill crust.
Prepare Topping: In a small bowl combine cake mix, sugar, and cinnamon. Stir to mix. Cut in butter until coarse crumbs are formed. Sprinkle over top of pumpkin filling.
Bake: Cover Dutch oven and bake using 10-12 briquettes bottom and 14-16 briquettes top for 1 hour.
Serve with vanilla ice cream or whipped cream as topping.
[ Back ]
|Dutch Oven Cooking | Introduction | Oven Care | Cooking Tips | Recipes
| Photos | Links
Site Map | About Me
Site design by Byron Bills