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| Dutch Oven Recipes > Pumpkin Delight |
| Crust | Filling | ||
|---|---|---|---|
| 1 | yellow cake mix; reserve 1 cup of mix | 1 | (30 oz.) can pumpkin |
| 1 | egg; beaten | 3 | eggs; beaten |
| 1/2 | cup butter; melted | 3 | tsp. pumpkin pie spice |
| 1 | cup milk | ||
| Topping | 3/4 | cup dark brown sugar | |
| 1 | cup cake mix | ||
| 1/4 | cup sugar | ||
| 1 | tsp. cinnamon | ||
| 3 | Tbs. cold butter |
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Prepare Crust: Mix together cake mix, egg, and melted butter. Press into bottom and 1 1/2" up sides of a well greased 12" Dutch oven. Prepare Filling: In a bowl combine all filling ingredients and mix well. Pour filling into Dutch oven to fill crust. Prepare Topping: In a small bowl combine cake mix, sugar, and cinnamon. Stir to mix. Cut in butter until coarse crumbs are formed. Sprinkle over top of pumpkin filling. Bake: Cover Dutch oven and bake using 10-12 briquettes bottom and 14-16 briquettes top for 1 hour. Serve with vanilla ice cream or whipped cream as topping. Serves: 8-10 [ Back ] |
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