|
||
Dutch Oven Recipes > Pumpkin Delight |
Crust | Filling | ||
---|---|---|---|
1 | yellow cake mix; reserve 1 cup of mix | 1 | (30 oz.) can pumpkin |
1 | egg; beaten | 3 | eggs; beaten |
1/2 | cup butter; melted | 3 | tsp. pumpkin pie spice |
1 | cup milk | ||
Topping | 3/4 | cup dark brown sugar | |
1 | cup cake mix | ||
1/4 | cup sugar | ||
1 | tsp. cinnamon | ||
3 | Tbs. cold butter |
Prepare Crust: Mix together cake mix, egg, and melted butter. Press into bottom and 1 1/2" up sides of a well greased 12" Dutch oven. Prepare Filling: In a bowl combine all filling ingredients and mix well. Pour filling into Dutch oven to fill crust. Prepare Topping: In a small bowl combine cake mix, sugar, and cinnamon. Stir to mix. Cut in butter until coarse crumbs are formed. Sprinkle over top of pumpkin filling. Bake: Cover Dutch oven and bake using 10-12 briquettes bottom and 14-16 briquettes top for 1 hour. Serve with vanilla ice cream or whipped cream as topping. Serves: 8-10 [ Back ] |
Dutch Oven Cooking | Introduction | Oven Care | Cooking Tips | Recipes
| Photos | Links Site Map | About Me |
Site design by Byron Bills |