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| Dutch Oven Recipes > Oatmeal-Craisin-Chocolate Chip Cookies |
| 1 | cup butter; room temperature | 1 | tsp. salt |
| 1 | cup brown sugar; packed | 3 | cups old fashioned oats |
| 1/2 | cup granulated sugar | 1 | cup shredded coconut |
| 2 | extra large eggs | 1 | cup craisins |
| 1 | tsp. vanilla | 1/2 | cup chocolate chips |
| 1 1/2 | cups all purpose flour | 1/2 | cup chopped pecans |
| 1 1/4 | tsp. baking soda | 1/2 | cup chopped walnuts |
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In a large mixing bowl cream together butter, sugars, eggs, and vanilla. Stir in flour, soda, salt, and oats; mixing well. Stir in remaining ingredients. Lightly oil a 14" Dutch oven. Using a tablespoon, drop cookie dough in small balls about 2" apart in Dutch oven. Cover and bake using 12 briquettes bottom and 16 briquettes top for 12-14 minutes or until tops of cookies just start turning brown. Remove cookies from oven using a plastic pancake turner and let cool. Repeat process until all cookie dough is used. Enjoy! Yield: About 4 dozen cookies [ Back ] |
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