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Dutch Oven Recipes > Mississippi Mud Cake |
1 | yellow cake mix; prepared as directed | Mud | |
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1/2 | cup cocoa powder | ||
Topping | 2 | cups brown sugar | |
10 | oz. bag semi-sweet chocolate chips | 1 | cup hot water |
3/4 | cup chopped pecans | 2 | tsp. vanilla |
powdered sugar | 1 | tsp. cinnamon |
Line the bottom and sides of a 12" Dutch oven with heavy foil. To the oven add prepared cake mix. Prepare The Mud: In a separate bowl combine all "Mud" ingredients and stir until well mixed. Pour mud mixture over the cake batter. Bake: Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60-90 minutes replenishing coals after 60 minutes if cake is not done. Sprinkle chocolate chips and pecans over top of cake about 5 minutes before cake is done. Dust top of cake with powdered sugar just before service. Serve warm with whipped cream. Serves: 10-12 [ Back ] |
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