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Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes

Mississippi Mud Cake

1 yellow cake mix; prepared as directed   Mud
    1/2 cup cocoa powder
  Topping 2 cups brown sugar
10 oz. bag semi-sweet chocolate chips 1 cup hot water
3/4 cup chopped pecans 2 tsp. vanilla
  powdered sugar 1 tsp. cinnamon

Line the bottom and sides of a 12" Dutch oven with heavy foil. To the oven add prepared cake mix.

Prepare The Mud: In a separate bowl combine all "Mud" ingredients and stir until well mixed. Pour mud mixture over the cake batter.

Bake: Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60-90 minutes replenishing coals after 60 minutes if cake is not done. Sprinkle chocolate chips and pecans over top of cake about 5 minutes before cake is done.

Dust top of cake with powdered sugar just before service.

Serve warm with whipped cream.

Serves: 10-12

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