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Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes

Fruit Cobbler Deluxe

1 (30 oz.) can sliced peaches; drained 1 tsp. cinnamon
1 (30 oz.) can sliced apricots; drained 1 box white cake mix
1 (20 oz.) can crushed pineapple 1 can Eagle Brand Sweetened Condensed Milk
1 tsp. almond extract 1/3 cup toasted sliced almonds

Line a 12" Dutch oven with heavy duty foil. To lined Dutch oven add fruit, almond extract, cinnamon, and 1/2 cup of the dry cake mix; stir to mix.

In a separate bowl mix together the remaining cake mix and the sweetened condensed milk to form a batter. Pour batter over the top of the fruit and sprinkle with toasted almonds.

Cover and bake for 45 to 60 minutes using 8-10 briquettes bottom and 14-16 briquettes top until topping is golden brown.

Serve topped with whipped cream or serve with vanilla ice cream.

Serves: 8-10

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