|Dutch Oven Recipes > Fruit Cobbler Deluxe|
|1||(30 oz.) can sliced peaches; drained||1||tsp. cinnamon|
|1||(30 oz.) can sliced apricots; drained||1||box white cake mix|
|1||(20 oz.) can crushed pineapple||1||can Eagle Brand Sweetened Condensed Milk|
|1||tsp. almond extract||1/3||cup toasted sliced almonds|
Line a 12" Dutch oven with heavy duty foil. To lined Dutch oven add fruit, almond extract, cinnamon, and 1/2 cup of the dry cake mix; stir to mix.
In a separate bowl mix together the remaining cake mix and the sweetened condensed milk to form a batter. Pour batter over the top of the fruit and sprinkle with toasted almonds.
Cover and bake for 45 to 60 minutes using 8-10 briquettes bottom and 14-16 briquettes top until topping is golden brown.
Serve topped with whipped cream or serve with vanilla ice cream.
[ Back ]
|Dutch Oven Cooking | Introduction | Oven Care | Cooking
Tips | Recipes | Photos | Links
Site Map | About Me
Site design by Byron Bills