|Dutch Oven Recipes > Easy Fruit Cobbler|
|1||stick butter||1||tsp. salt|
|2||cups flour||1 1/2||cup milk|
|2||cups sugar||2||(20 oz.) cans pie filling (your favorite)|
|1||Tbs. baking powder||1||tsp. ground cinnamon|
Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat.
In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter -- do not stir. Spoon pie filling by tablespoons over batter -- do not stir. Sprinkle cinnamon over the top.
Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 45 to 60 minutes rotating oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.
Serve topped with whipped cream or with vanilla ice cream.
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