|Dutch Oven Recipes > Crusted Arabian Cheese Bread|
|2 1/2||cups all purpose flour||2||Tbs. chopped onion|
|1||Tbs. active dry yeast||1/4||cup melted butter|
|1||Tbs. sugar||1/2||tsp. paprika|
|1 1/2||tsp. salt||1/2||tsp. oregano|
|3/4||cup milk; scalded||1/2||tsp. garlic salt|
|1/4||cup water||1||cup cheddar cheese|
|1||Tbs. butter; melted|
Prepare Dough: Add water to hot milk and let cool to 115° F. In a mixing bowl combine 1 cup flour, yeast, sugar, and salt; mix well. Stir in milk and butter. Mix thoroughly. Stir in remaining flour and work into a dough. Place dough on a lightly floured board and knead for 5-7 minutes until dough is elastic and sticky. Set dough in a greased bowl and turn dough over so top side of dough has been greased. Cover and place in a warm area free from drafts until dough has doubled in size.
Prepare Topping: In a small bowl combine all ingredients and stir to mix.
Assemble For Baking: Punch dough down then press into the bottom of a 14" Dutch oven. Prick dough with a fork then spread topping evenly across the top. Cover oven and let rise for 30 minutes.
Bake using 12-14 briquettes bottom and 16-18 briquettes top for 20-25 minutes.
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