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Dutch Oven Recipes > Crusted Arabian Cheese Bread |
Bread | Topping | ||
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2 1/2 | cups all purpose flour | 2 | Tbs. chopped onion |
1 | Tbs. active dry yeast | 1/4 | cup melted butter |
1 | Tbs. sugar | 1/2 | tsp. paprika |
1 1/2 | tsp. salt | 1/2 | tsp. oregano |
3/4 | cup milk; scalded | 1/2 | tsp. garlic salt |
1/4 | cup water | 1 | cup cheddar cheese |
1 | Tbs. butter; melted |
Prepare Dough: Add water to hot milk and let cool to 115° F. In a mixing bowl combine 1 cup flour, yeast, sugar, and salt; mix well. Stir in milk and butter. Mix thoroughly. Stir in remaining flour and work into a dough. Place dough on a lightly floured board and knead for 5-7 minutes until dough is elastic and sticky. Set dough in a greased bowl and turn dough over so top side of dough has been greased. Cover and place in a warm area free from drafts until dough has doubled in size. Prepare Topping: In a small bowl combine all ingredients and stir to mix. Assemble For Baking: Punch dough down then press into the bottom of a 14" Dutch oven. Prick dough with a fork then spread topping evenly across the top. Cover oven and let rise for 30 minutes. Bake using 12-14 briquettes bottom and 16-18 briquettes top for 20-25 minutes. Serves: 8 [ Back ] |
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