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Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes

Cherry Chocolate Surprise Cake

1 chocolate cake mix; prepared as directed 1 egg
1 (20 oz.) can cherry pie filling 3 Tbs. sugar
1 (8 oz.) brick cream cheese 1 tsp. vanilla

Pour prepared cake batter into a greased 12" Dutch oven. Spoon cherry pie filling into clumps over cake batter. In a small mixing bowl cream together cream cheese, egg, sugar, and vanilla until smooth. Drop by tablespoons over top of cake.

Place lid on oven. Bake using 8-10 briquettes bottom and 14-16 briquettes top for 1 hour or until top center of cake springs back when touched.

Serve warm with whip cream as topping.

Serves: 10-12

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