|Dutch Oven Recipes > Blackberry Cobbler|
|1||stick butter||4||cups fresh blackberries or 2 bags frozen (thawed)|
|2||cups flour||1/2||cup sugar|
|2||cups sugar||1 1/2||tsp. fresh grated lemon zest|
|1||Tbs. baking powder||1/4||cup water|
|1||tsp. salt||1||tsp. cinnamon|
|1 1/2||cup milk|
Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat.
Wash fresh blackberries and drain. In a large bowl combine blackberries, sugar, lemon zest, and water; stir to coat blackberries. Let rest.
In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter -- do not stir. Carefully spoon blackberries over top of the batter -- do not stir. Sprinkle cinnamon over top.
Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 45 to 60 minutes rotating the oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.
Serve topped with whipped cream or serve with vanilla ice cream.
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