|Dutch Oven Recipes > Best Ever Cornbread|
|1||cup butter; melted||2||cups cornmeal|
|4||eggs; beaten||3||cups all-purpose flour|
|3||cups milk||4||tsp. baking powder|
|2||cups sugar||1||tsp. salt|
In a large bowl mix together butter, eggs, and milk. In a separate bowl sift together sugar, cornmeal, flour, baking powder, and salt. Mix dry ingredients into wet ingredients 1 cup at a time until well blended. Spoon cornbread mixture into a lightly greased 12" Dutch oven and spread evenly.
Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45 minutes or until cornbread turns golden brown.
NOTE: For even browning make sure to turn the oven and lid 1/4 turn in opposite directions every 10 minutes.
Serve warm with honey butter.
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