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Dutch Oven Recipes > Applesauce Cake |
Cake | |||
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3 | cups sugar | 1/4 | cup cold water |
1 1/2 | cups butter; softened | 3 | tsp. baking soda |
1 | tsp. salt | 3 | cups applesauce |
3 | tsp. cinnamon | 6 | cups all-purpose flour |
1 1/2 | tsp. nutmeg | 1 1/2 | cup raisins |
1 | tsp. ground cloves | 1 1/2 | cup coarse chopped nuts |
1 1/2 | Tbs. cocoa powder | ||
Frosting | |||
8 | oz. brick cream cheese; softened | 3 | cups powdered sugar |
1/2 | cup butter; room temperature | 1 | tsp. vanilla |
Prepare Batter: In a large bowl cream together sugar, butter, and salt. Add cinnamon, nutmeg, cloves, and cocoa powder; cream well. Stir soda into cold water then add to applesauce. Mix applesauce then flour into wet ingredients. Stir in raisins and nuts. Bake: Grease and flour the bottom and sides of a 12" Dutch oven. Pour batter into Dutch oven and spread evenly to sides. Bake using 8-10 briquettes bottom and 14-16 briquettes top for 60-90 minutes or until toothpick inserted into center of cake comes out clean. For best results rotate oven and lid 90° in opposite directions every 15 minutes while baking. Allow cake to cool in pan for 15 minutes. Invert cake onto a cooling rack and finish cooling. Cut cake in half horizontally. Separate halves. Prepare Frosting: Cream together all ingredients until lumps are all gone and frosting is smooth. Assemble Cake: Set 1 cake layer on a plate cut side up. Spread frosting across top of cake half. Top with second cake layer, cut side down. Frost top and sides with remaining frosting. Serves: 12-15 [ Back ] |
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