In the United States, liquid measurement is not only
used for liquids such as water and milk, it is also used
when measuring other ingredients such as flour, sugar,
shortening, butter, and spices.
tsp.
Tbs.
fluid
oz.
gill
cup
pint
quart
gallon
tsp.
1
1/3
1/6
1/24
1/48
-
-
-
Tbs.
3
1
1/2
1/8
1/16
1/32
-
-
fluid oz.
6
2
1
1/4
1/8
1/16
1/32
-
gill
24
8
4
1
1/2
1/4
1/8
1/32
cup
48
16
8
2
1
1/2
1/4
1/16
pint
96
32
16
4
2
1
1/2
1/8
quart
192
64
32
8
4
2
1
1/4
gallon
768
256
128
32
16
8
4
1
firkin
6912
2304
1152
288
144
72
36
9
hogshead
48384
16128
8064
2016
1008
504
252
63
Dry Measure
Dry measurements are not typically used in US
recipes; dry measurements are used mainly for measuring
fresh produce (e.g. berries are sold by the quart,
apples by the bushel, or peck). Do not confuse dry
measure with liquid measure, because they are not the
same.