Spicy Shrimp

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
Salt and pepper
1 1/2 Cup chunky salsa
1 tsp garlic powder
3/4 tsp crushed red pepper flakes
1 (16 oz) can whole green beans, drained
Italian-seasoned grated Parmesan Cheese

Instructions

Cut 4 pieces of heavy-duty aluminum foil, each large enough to hold 1 serving of shrimp and green beans. Spray foil with nonstick vegetable spray.

Place an equal portion of the shrimp on each piece of foil. Sprinkle shrimp with salt and pepper.

In a small bowl, combine salsa, garlic powder and red pepper flakes. Spoon the salsa mixture evenly over shrimp.

Arrange some green beans next to the shrimp on each piece of foil.

Wrap foil around shrimp in a tent pack. Wrap another piece of foil around the pack with ends made into handles. Cook packs on medium coals for 8-12 minutes or until shrimp is fully cooked. Move foil packs as needed to ensure even cooking.

Notes

1) Substitute frozen froccoli florets or fresh snow peas for the green beans and use 1/2 cup soy sauce in place of the salsa. Omit red pepper flakes and Parmesan cheese. Serve over rice.

2) Make Garlic Shrimp by mixing 1/2 cup softened butter with garlic powder and some minced parsley. Omit vegetables, salsa, red pepper flakes and Parmesan cheese. Spopon an equal portion of butter mixture on top of each shrimp pack and cook as directed.