Pizza Chicken

Ingredients

4 boneless, skinless chicken breast halves
1 Cup pizza sauce
1 Cup shredded mozzarella cheese
20 slices pepperoni
1/2 Cup chopped green pepper
1 small onion, chopped
parmesan cheese, to taste
4 pieces heavy duty foil large enough to wrap around chicken breast

Instructions

Cut 4 pieces of heavy-duty aluminum foil, each large enough to wrap around one chicken breast half and veggies. Spray the foil squares with nonstick vegetable spray.

Set 1 chicken breast half on each piece of foil.

Spread 1/4 cup pizza sauce over each piece of chicken.

Sprinkle 1/4 cup mozzarella cheese on top, followed by pepperoni slices, green & red pepper and onion, as desired.

Press down on toppings slightly to hold them in place. Wrap foil in a tent pack around each serving.

Cook packs for 15-25 minutes on medium coals until chicken reaches 165 degrees internally. Move as necessary to achieve even heating.

Before serving, open packs and sprinkle Parmesan cheese on top.

Notes

1) add other favorite pizza toppings such as sliced mushrooms, olives, etc.

2) Substitute spaghetti sauce for the pizza sauuce and top the chicken with sliced zucchini, mozzarella cheese and parmesan cheese.

3) Substitute Alfredo-style pasta sauce for the pizza sauce and substitute sliced mushrooms for the other pizza toppings. Serve over cooked spaghetti or linguini.