Title: Pineapple Chicken Foil Packets
Yield: 4 servings
Cooking time: 20 minutes
Preparation time: 10 minutes
Category: Entree, Foil Pack
Cuisine: American
Original Page from www.lecremedelacrumb.comIngredients
- 4 boneless skinless chicken breasts cut into 1½ inch pieces
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 1 1/2 cups pineapple chunks (one 15 oz can)
- 1 cup teriyaki sauce (see note)
- 1 cup Asian toasted sesame dressing (see note)
Instructions
Preheat the grill. Lay out 4 large (about 24 inches long) pieces of foil. In a bowl whisk together teriyaki sauce and sesame dressing.
Distribute chicken, peppers, onions, pineapple chunks, and sauce between the sheets of foil. Fold the the sides of the foil over the fillings and seal shut.
Grill packets for about 10-15 minutes, turning over once half way through. Carefully unfold foil packets and check chicken to make sure it is cooked through. Garnish with cilantro and sesame seeds if desired, serve immediately.
Notes
My favorite sauces to mix for this recipe are this Kikkoman teriyaki sauce and this Kraft Toasted Asian Sesame Dressing.