on a piece of heavy duty tin foil, lightly coat with olive oil and dot with butter.
season both sides of your steak with salt and pepper. place the steak in the center of the foil.
spread minced garlic on the steak and then place sliced jalapeños on top.
next, place fresh vegetables and squeeze lime juice over everything. place the rest of the lime next to the steak.
dot with butter.
seal each side of the foil shut. once your packets are sealed and marked, place them onto the grill at medium-high heat.
grill them for 8-10 minutes (depending on how you prefer your meat), flipping them over halfway through cooking. when they are finished grilling, let stand for 2-3 minutes before you open foil in the middle and enjoy.