Add water to your pot and bring it to a boil.
Once the water’s boiling, remove the pot from your fire and let it sit for 30 seconds. This will lower the water temperature to 200°F — the perfect temperature for brewing coffee.
Add 2 tablespoons of finely ground coffee for every 8 ounces of water. (You may want to measure how much water your pot holds and how much coffee a spoon you bring holds before going camping so you can measure accurately.)
So per 1 gallons water = 16 8 oz cups, would need 32 Tbsp coffee or 2 cups of coffee
Stir the grounds into the water.
Let the brew sit for 2 minutes and stir again.
Let the coffee sit for 2 more minutes.
After a total of 4 minutes of brewing, sprinkle a little cold water on the grounds. Yes, this actually does help them settle to the bottom.
Slowly pour the coffee, so the grounds remain on the bottom of the pot.