Title: Cajun-Style Grill Foil Packets
Yield: 4 servings
Cooking time: 35 minutes
Preparation time: 10 minutes
Category: Foil Pack, Entree
Cuisine: Cajun
Original Page from s:Ingredients
- 12 pieces of corn on the cob (4 full cobs cut in half or in thirds)
- 4 red potatoes, washed and cubed
- 30 uncooked shrimp (peeled or not, it's up to you)
- 1 Lb. smoked sausage, cut into chunks
- melted butter (or olive oil), to taste
- 1/2 cup chicken broth (you may not need that much)
- Cajun/Creole seasoning (we like to use Tony Chachere's brand), to taste
- salt and pepper, to taste
Instructions
Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (appx 12x18 inches each).
Drizzle melted butter and about 2 Tbsp. chicken broth over each foil packet.
Season evenly (and generously), to taste with Cajun seasoning and salt and pepper.
Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
Grill 30-40 minutes or until potatoes are tender, flipping once half-way through