Title: BBQ Party Pack
Yield: 2 servings
Cooking time: 15 minutes
Preparation time: 15 minutes
Category: Vegetarian, Entree, Foil Pack, Camping, Barbecue
Cuisine: American
Source: Jackie of Vegan Yack Attack,
Original Page from veganyackattack.comIngredients
- 1 Cup Red/Orange Bell Peppers, Chopped
- 1 Cup Red or White Onion, Chopped
- 1 Cup Carrots, ½" Square Chop
- 1 Cup Russet Potato, 1/2" Square Chop
- 1 Cup Zucchini, Chopped
- 1 Cup Button or Baby Bella Mushrooms, Chopped
- 1 Cob of Corn, Sliced to 1-2" Wide Medallions
- 2 Tbs Olive Oil
- 3/4 tsp Sea Salt
- 2 tsp Liquid Smoke
- 1 tsp Lemon Juice
- 1/2 tsp Black Pepper
- 1 1/2 tsp Onion Powder
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
- 1 tsp (Ancho) Chili Powder
- 1/2 tsp Ground Coriander
- 4 12x8" Pieces of Foil (Or just large squares)
- pieces of smoked tofu, seitan, chickpeas, etc. (optional)
Instructions
Warm up your grill to medium-high heat (around 400ºF).
Place all ingredients into a very large bowl and toss together so that it is well-mixed and evenly coated.
Divide the mixture between the four pieces of foil, equating to a heaping cup for each one. Place it in the center of the foil.
Fold two sides of the foil in toward the center and fold together/down until you reach the veggies. Press flat.
Take one of the other sides and roll in, toward the center; repeat on the other side, until you have a packeTbs Press firmly on the rolls/folds so that they do not come apart easily.
Put them on medium coals and lower the lid, grilling for 8 minutes on each side of the packets. You can see if they're ready by peeling back a fold and checking the corn or potatoes.
Notes
For a drier mixture inside, open up the top of the packets while grilling during the last 4 minutes.
Serve hot, and top with a little more salt and pepper, hot sauce or BBQ sauce if you desire!